~Menu~

Grand Opening Gala Dinner

Saturday, November 8, 2025

Bread Station
Artisanal breads served with accompaniments

Appetizers

Ciliegini, Cherry Tomato & Basil

Walk-Away Shrimp Cocktail

Prosciutto & Melon

Salad Station

Caesar Salad Station

Accompaniments

Roast Fall Vegetable Nests

Potato Strudel

Entrées

Seared Medallion of Filet Mignon

Salmon Fillet with Leeks & Mushroom

Dessert

Gianduia Torte with Fresh Berries

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Special Requests:	Food Allergies, Seating Requirements, etc.