de Anza’s 69th Season Gala

Saturday, November 8
Cocktails 5:30 PM | Buffet Dinner 6:30 PM
Live Entertainment | Live Music & Dancing

Menu
Ciligeni, Cherry Tomato and Basil
Shrimp Cocktail
Prosciutto and Melon

Caesar Salad Station
Roast Fall Vegetable Nests
Potato Strudel
Seared Medallion of Filet Mignon
Salmon Fillet with Leeks and Mushroom
Gianduia Torte with Berries

Dress Code
Men: Coat | Women: Cocktail Attire | No Denim

Pricing
Saturday Gala $125.00++ per person
Friday Mixer & Saturday Gala $150.00++ per person
18% Service Charge will be added to all orders

Member guests welcome | Reservations required: Call 760.767.5105 x4