New Year’s Eve Celebration Menu
Wednesday, December 31
Cocktails 5:30 PM | Dinner & Dancing 6:30 PM
Champagne Toast & Ball Drop: 9:00 PM
Hors d’Oeuvres
Asparagus Wrapped Asparagus
Oyster Rockefeller
Crudité Cups
Chicken Yakitori
Cheese and Charcuterie
Entrees
Caesar Cups
Tomato Provençal
Cauliflower and Broccoli
Potatoes au Gratin with Truffle Zest
Medallion of Beef Filet with Béarnaise
Salmon Fillet with Parsley and Lemon
Dessert
Crunchy Chocolate and Hazelnut Cake
$110.00++ per person | Dress Code: Cocktail Attire | Reservations Required: Call 760.767.5105 x4
18% Service Charge will be added to all orders