De Anza Member Holiday Party
Saturday, December 13
Cocktails & Hors d’Oeuvres 5:30 PM | Dinner Stations Open 6:30 PM
Cocktail Reception
Hummus Cups with Veggies
Assorted Deviled Eggs
Baked Mussels with Saffron and Fennel
International Cheese Board
Dinner
Winter Salad Bar
Leg of Lamb
Seared Salmon Fillet
Roasted Root Vegetables
Potatoes au Gratin
Assorted Petite Fours
$52.00++ per person | Reservations Required
18% Service Charge will be added to all orders
Please reserve in advance: Call 760.767.5105 x4
Dress Code: No Denim, No Shorts